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D&B
TRAINING LTD
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H.A.C.C.P.
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| With more legal and customer/supplier orientated requirements, many food business owners need to carefully consider their needs for information and training in this area. | ||
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This course is aimed at anyone in a food related business who needs to have an understanding of HACCP (Hazard Analysis and Critical Control Points)systems. The course provides all relevant information in order that the delegates can conduct their own HACCP assessments. The course, variable in length, is an ideal extra tool for any business involved within the food related business area.
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