D&B Training Ltd Progress House, 172 Southworth Road, Newton le Willows, WA12 0BS Tel: 01925 222455 Fax: 01925 222468 E-mail: enquiries@db-training.net Web: www.db-training.net

HACCP (Hazard Analysis and Critical Control Points)

With more legal and customer/supplier orientated requirements, many food business owners need to carefully consider their needs for information and training in this area.

This 1 or 2 day course is aimed at anyone in a food related business who needs to have an understanding of HACCP systems. The course provides all relevant information in order that the delegates can conduct their own HACCP assessment.

The course is consists of:

· Identifying any hazards that must be prevented, eliminated or reduced.

· Identifying Critical Control Points at the step or steps at which control is essential to prevent or eliminate a hazard.

· Establishing critical limits at critical control points which separate acceptability from unacceptability for the prevention, elimination or reduction of identified hazards.

· Establishing and implementing effective monitoring procedures at critical control points.

· Establishing corrective actions when monitoring a critical control point.

· Preliminary Procedures

· Development of HACCP procedures

· Monitoring HACCP procedures

· Evaluating HACCP procedures

For more information please do not hesitate to contact our Sales Team on 01925 222455.