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Tel: 01942
678986 Fax: 01942 602566 |
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HACCP
(Hazard Analysis and Critical Control Points)
With more legal and
customer/supplier orientated requirements, many food business owners need to
carefully consider their needs for information and training in this area.
This 1 or 2 day course is aimed
at anyone in a food related business who needs to have an understanding of
HACCP systems. The course provides all relevant information in order that the
delegates can conduct their own HACCP assessment.
The course is consists of:
·
Identifying any
hazards that must be prevented, eliminated or reduced.
·
Identifying
Critical Control Points at the step or steps at which control is essential to
prevent or eliminate a hazard.
·
Establishing
critical limits at critical control points which separate acceptability from
unacceptability for the prevention, elimination or reduction of identified
hazards.
·
Establishing and
implementing effective monitoring procedures at critical control points.
·
Establishing
corrective actions when monitoring a critical control point.
·
Preliminary
Procedures
·
Development of
HACCP procedures
·
Monitoring HACCP
procedures
·
Evaluating HACCP
procedures
For more information please do not hesitate to contact
our Sales Team on 01942 678986.
D&B Training Ltd,
Tel:
01942 678986 Fax: 01942 602566 email: enquiries@db-training.net
