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Tel: 01942
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FOOD HYGIENE
– CIEH Level 2 in Food Safety
Fundamental food hygiene
knowledge for all food handlers
·
Level 2 Award in
Food Safety in Catering
·
Level 2 Award in
Food Safety in Manufacturing
·
Level 2 Award in
Food Safety in Retail
Overview
The Chartered Institute of
Environmental Health (CIEH) have identified a training need to ensure Food
Safety training is more relevant to specific business environments. With this
in mind, the CIEH Level 2 Awards have been designed to address the food safety
needs of the catering, manufacturing and retail sectors.
Delegates
Each tailor made course is
designed for anyone working in either the catering, manufacturing or retail
setting where food is prepared, cooked and handled.
Course
The course is 6hours in
length and is assessed by a multiple choice examination on completion. Each
course covers the following topics:
·
Legislation
·
Food Safety
Hazards
·
Temperature
Control
·
Refrigeration,
chilling & cold holding
·
Cooking, hot
holding & reheating
·
Food handling
·
Principles of
safe food storage
·
Cleaning
·
Food premises and
equipment
For more information please
do not hesitate to contact our Sales Team on 01942 678986.
D&B Training Ltd,
Tel:
01942 678986 Fax: 01942 602566 email: enquiries@db-training.net
